Recipe of the Day


Cucumber Mint Quinoa Salad Recipe

  • Prep time: 10 minutes

  • Cook time: 20 minutes

  • Yield: Serves 4.

If you don't have seasoned rice vinegar, just add a little honey or sugar and some salt and pepper to regular rice vinegar until you get the balance of sweet and sour you like.


  • 1 cup quinoa (we prefer red quinoa)

  • 2 cups water

  • 1/2 teaspoon Kosher salt

  • 1 large cucumber, peeled if thick-skinned, unpeeled if thin-skinned (about 3/4 pound cucumber)

  • 1/4 cup thinly sliced mint

  • 1 Tbsp thinly sliced green onion or chopped chives

  • 3-4 Tbsp seasoned rice vinegar

  • 2 teaspoons olive oil

  • 1 avocado, peeled and chopped (optional)


1 Check your package of quinoa. If it says to rinse it, then rinse it. If not, then skip. Place the quinoa in a 1 1/2 to 2 quart sized saucepan. Add the water. Add half a teaspoon of salt. Bring to a boil. Reduce to a simmer. Cover and cook for 15 minutes, until the quinoa is cooked. Remove from heat.

2 Let the cooked quinoa cool to room temperature. You can help cool down the quinoa quickly by spreading it out on a sheet pan.

3 Cut the cucumber in half in the middle. Then cut each half lengthwise into quarters. Scoop out most of the seeds and discard. Cut the cucumber pieces again, this time crosswise in 1/4-inch to 1/2-inch thick slices.

4 When the quinoa has cooled, place it in a large bowl and gently with the cucumber chunks, the mint, and green onion. Sprinkle with seasoned rice vinegar and toss again. Sprinkle with olive oil and gently toss. Add more salt or seasoned rice vinegar to taste. Gently fold in chopped avocado if using.

#maxeffortfitness #drexelhill

5 views0 comments

Recent Posts

See All

Thursday Sept 23rd WOD

Bench Press: 1x8 @ 65 % 1x8 @ 70 1x8 @ 75 1x8 @ 80 1x8 @ 65% Bicep Curls 3x10 Tricep ext 3x10 Conditioning: 12 min AMRAP 6 Hang Power Snatches (95/65) 10 Box Jump overs (24/20) 100 Meter Farmer Carry

Wednesday Sept 22nd WOD

Conditioning: Partner WOD 30min Cap Buy in: 400 M Run Together 100 Wall Balls 90 Shoulder Taps 80 KBS (70/55)(55/35) 70 Toes to bar/Knee to chest 60 Power Cleans (135/95) 50 Push Press (135/95) 40 Pul

Tuesday Sept 21st

HAPPY TEQUILA TUESDAY BIRTHDAY TO TRISH AND KATHY! STRENGTH: BACK SQUAT 1x8 @ 65 % 1x8 @ 70 1x8 @ 75 1x8 @ 80 1x8 @ 65% Conditioning: 12min EMOM Min 1: 21 Double Unders + 9 Deadlifts Min 2: 21 Double